The estate is entirely cultivated and certified in accordance with the organic conduction method.
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The plots of land which compose this estate lay in the localities of: Monte Zovo, Spiazzi and Bettinelle. To better understand, all of them can be localized in the Garda Lake inland area, where we choosed the best position in terms of sun exposure and terroir.
Monte Zovo lays all around the winery of Caprino, inside the magnificent area of the morenic amphitheatre of Rivoli Veronese. Spiazzi , instead, is located at high altitude, in the prealps area on the slopes of Monte Baldo. The experimental vineyards of Bettinelle is located in the plain of Rivoli. they are dedicated to research on resisten varietals.


The differt location and sun exposure of the three vineyards, makes sure that different and somehow unique microclimatic conditions occur.
Monte Zovo and Bettinelle are characterized by constant breezes blowing from the Adige Valley, the one which come down from Trentino Alto Adige. The valley acts as a gully for Alps’ winds. Spiazzi, instead, is characterized by a great termic excursion between day and night. In both cases temperature, tendentially fresh, are mitigates by the warm influence of the Garda Lake, that acts as a termal regulator.


Even from the morphological point of view, the different vineyards location makes sure that a great variability occurs between each others.
The soils of Monte Zovo and Bettinelle are morenic. They are characterized by calcareus cobblestones, which show a typical round shape, as they have a sedimentary origin and were bringed here by the melting of the glacier Atesino, better know as it gived origin to the Lake Garda. In Spiazzi the soils are mainly calcareous and rocky, with a clay loam texture.


The three different plots of the Caprino Estate are spread at very different altitudes between one to each others.
Monte Zovo is located on the northern part of the morain ridge that acts as the perimeter of the morenic amphitheatre of Rivoli Veronese. Here we are 450 meters above sea level. Bettinelle, instead, lays at 350 meters above sea level. Spiazzi vineyards are the highest in the area of Verona and are located at an avarage altitude of 850 meters asl, considered high altitude.

The estate is entirely cultivated and certified in accordance with the organic conduction method. In addiction, in the entire estate we have set up innovative criteria of precision viticulture and harvest techniques.

An experience in touch with nature, regenerating body and soul, among the colors, scents, and aromas of our wonderful vineyards.
You will be accompanied by a guide with whom you will taste two organic wines of our estate paired with typical local gastronomic dishes (focaccia, cold cuts and cheese).
Nature and Gastronomy become the ingredients for an escape from reality that joins palate and culture.
Surrounded by nature, in a relaxing and comfort environment, you will live an unforgettable sensorial experience.
You are going to taste:
Wohlgemuth Pinot Grigio
Phasianus Corvina Rosato
From 2 to 8 persons > Duration: 1.5 h
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A unique tour that will take you to know Monte Zovo through its 3 main terroirs: Valpolicella, Garda and Lugana. The experience starts outside the winery where you will be guided through a stage tour.
You will taste three representative wines of our terroirs combined with delicious finger food, carefully selected.
Walking through the 3 different tasting islands you will have the feeling to be inside the three different areas of election of these iconic wines.
You will taste:
Le Civaie Lugana
Calinverno
Amarone della Valpolicella
Up to 8 people > Duration: 1.5 h
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An immersive, 360° experience in the area where our winery is located.
The visit will start discovering Cottini Family’s history and the phases of production and aging of wines. The tasting will take place on the wonderful Terrace Monte Zovo from which you will enjoy a spectacular view on our vineyards. The guided tasting of the 4 iconic wines of the Caprino Estate will be paired with a selection of typical and local cold cuts.
You will taste:
Oltremonte Sauvignon
Phasianus Corvina Rosato
Crocevento Pinot Nero
Calinverno
From 2 to 15 people > Duration: 1.5 h
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A sensorial experience that connects lovers of good wine and good food.
The tour will begin to discover the history of Cottini Family and will continue in the aging rooms of the cellar.
Inside our kitchen room you will taste 4 wines in combination with a typical lunch: appetizer of cold cuts, a traditional hot dish and a selection of cheeses.
During this experience you will taste:
Oltremonte Sauvignon
Le Civaie Lugana
Calinverno
Amarone della Valpolicella
From 2 to 15 people > Duration: 1.5 h
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This unique and emotional tour is dedicated to those who want to live an experience face to face with one of the most important and worldwide known wines, Amarone della Valpolicella: a structured, elegant, and complex wine, proud of its high hill origins. The visit begins with a brief excursus about Cottini’s family and then we will go to the production and aging rooms where this great red wine is aged. After the discovery of the fascinating world of barriques and tonneaux, the tour culminates in a magical place. In the intimate and suggestive atmosphere of the room of the family Reserves you will taste 3 different vintages of Amarone and discover the best pairings with the local culinary art and typical seasonal products. A unique experience that will allow you to “touch with your hands” the evolution of this extraordinary wine over the years.
During this experience you will taste:
Three different vintages of Amarone della Valpolicella
Up to 8 people > Duration: 1,5 hours
BOOK YOUR EXPERIENCE