Loving a place means protecting it.
With a “One Health” approach,
we care for the land, the people, and biodiversity.
We are among Italy’s most sustainable
wineries and among the pioneers in this field.
From grape to glass, we directly manage each step, applying innovative, sustainable agronomic practices to protect biodiversity and minimize synthetic inputs.
Our cellar blends into the landscape, built with natural, local materials. Using the natural hill shape and slope, we follow the production cycle from top to bottom in an intelligent, sustainable way.
We reduce consumption, harvest rainwater, recycle, and choose low-impact packaging.
We generate renewable energy from photovoltaics and biomass boilers,
creating a virtuous cycle that gives back to the land.
Sustainability for us is also social. We support cultural and solidarity initiatives.
We offer benefits to our collaborators and promote work-life balance,
giving them time to enjoy the culture, art, and beauty of this place.
Our commitment has been recognized: we were the first winery in the world
certified as a Biodiversity Friend.
In 2020, we won the Best of Wine Tourism award for sustainable practices.
We are active members of the WRT (Wine Research Team), a group of 35 wineries
advancing scientific research for sustainable viticulture.
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